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Pineapple Cheese Spread
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This recipe always brings requests for a copy. I've served it many times as an appetizer and it's so easy to make variations to fit your menu.
2 - 8 oz. packages cream cheese (softened)
8 oz. can crushed pineapple (drained well)
1/4 c. finely chopped red or green bell pepper
2 T. minced green onion
1-2 t. seasoning salt (I like Tony's)
1 c. fine chopped pecans
Mix all ingredients together well and store in frig. Before serving mound on tray and garnish with extra chopped nuts and fresh chopped parsley, serve with crackers.
Vary the recipe by adding shredded cheddar, chopped dried cranberries or other dry fruit, substitute sliced almonds for pecans or add 1/2 c mayo for a softer spread.
The pineapple is the special ingredient; I have even used a large can (15 oz.).
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