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Featured Recipes

   Alpine Apricot Squares
   Clay’s Lemon Bars
   Jan’s Potato Soup
   Pumpkin Pie Dessert
   Show Off Apple Pie
   Harvest Soup
   Mincemeat Aspic
   Batter Bread
   Poppy Seed Chicken
   Mexican Crustless Quiche
   Kathryn’s Sugar Cookies
   Banana Crumb Cake
   Glorified Cabbage
   Pumpkin Pie Squares
   Pumpkin Corn Bread
   Pineapple Cheese Spread
   Heart Healthy Lasagna


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Pumpkin Pie Dessert
 
Shared by Geneva (Mom) who first made it to take to Election Day. Where I come from, in the remote Sand hills of Nebraska, they know how to get people to vote. You feed them!! Try this for an easy Thanksgiving Dessert.

1/2 c. Oatmeal (reg. or quick)
1/2 c. Brown Sugar
1 c. Flour
1/2 c. Butter or Margarine

Mix dry ingredients and cut in butter with a pastry blender. Press into a 9x13” pan and bake crust for 15 minutes at 350­°.

Mix:
2 c. Solid Pack Pumpkin
2 Eggs

Add:
1 Tall Can Evaporated Milk
3/4 c. Sugar
1/2 t. Salt
1/2 t. Ginger
1/2 t. Cloves
1 t. Cinnamon

Pour batter over crust and bake another 20 minutes.

Mix:
1/2 c. Chopped Pecans
2 T. Melted Butter
1/2 c. Brown Sugar

Sprinkle over baked filling and return to oven an additional 15 minutes.

Garnish with a dallop of whipped cream and a sprinkle of nutmeg.

 

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