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Mincemeat Aspic
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Several Holly Hill visitors have asked for this recipe so I have included it here as promised. A friend shared a recipe for a wonderful Pear Mince-meat that she makes for her family. I was so excited to be able to have mincemeat without meat. This aspic recipe was given to me by a lunch guest that said, “everyone always loves this salad”. She was right, I always get requests for the recipe every time it’s served. I like to serve it with a little topping of sour cream and cranberry sauce for color.
1 pkg. Lemon Jello
1/2 c. Cottage Cheese
1/2 c. Crushed, Drained Pineapple
3/4 c. Mincemeat
1/2 c. Chopped Pecans
Make Jello with regular directions from the box.
Add rest of ingredients and mix well. Pour in flat dish or in individual molds.
Serves 10
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